2lbs lean ground beef
3 tbsp rice
1 egg (barry jones)
1 head cabbage (tang xiong)
2 lbs fresh tomato (phil herrin)
2 large onions (chia xiong)
3 tbsp catsup
2tsp brown sugar
1 tsp lemon juice
salt pepper to taste
mix meat, salt, pepper, rice, egg, and roll 2 tbsp up in blanched cabbage leaves.
lay down a bed of sliced onions and place the cabbage rolls on top
blanch and peel the tomatoes. slice them and put them over the rolls with plenty of juice.
cover and cook on med heat for 1.5 hours.